In Vitro And In Vivo Studies Of Chicken Gut To Produce Chicken Probiotics By Isolated Microbes From Local Fermented Foods

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In Vitro And In Vivo Studies Of Chicken Gut To Produce Chicken Probiotics By Isolated Microbes From Local Fermented Foods

Globally, the use of poultry feed is increasing because of the consistent needs and production of poultry meat and eggs. Egg and meat provide us proteins, iodine, iron, zinc, minerals, and vitamins. Several chemically synthesized antimicrobial agents and antibiotics are currently used in poultry fee...

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Bibliographic Details
Main Author:	Jakera, Shakera
Format:	Thesis
Language:	English
Published:	2022
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/59798/ http://eprints.usm.my/59798/1/24%20Pages%20from%20SHAKERA%20JAKERA.pdf

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