Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies

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Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies

The production of activated carbon from pineapple peel (PiPAC) and pomelo peel (PoPAC) through physiochemical activation consisting of potassium hydroxide (KOH) impregnation and carbon dioxide (C02) gasification has been successfully investigated. Activated carbon produced were used for removal o...

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Bibliographic Details
Main Author:	Rosli, Nur Aisyah
Format:	Thesis
Language:	English
Published:	2012
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/59479/ http://eprints.usm.my/59479/1/24%20Pages%20from%2000001779522.pdf

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