Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies
The production of activated carbon from pineapple peel (PiPAC) and pomelo peel (PoPAC) through physiochemical activation consisting of potassium hydroxide (KOH) impregnation and carbon dioxide (C02) gasification has been successfully investigated. Activated carbon produced were used for removal o...
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Online Access: | http://eprints.usm.my/59479/ http://eprints.usm.my/59479/1/24%20Pages%20from%2000001779522.pdf |
| _version_ | 1848884182496837632 |
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| author | Rosli, Nur Aisyah |
| author_facet | Rosli, Nur Aisyah |
| author_sort | Rosli, Nur Aisyah |
| building | USM Institutional Repository |
| collection | Online Access |
| description | The production of activated carbon from pineapple peel (PiPAC) and pomelo
peel (PoPAC) through physiochemical activation consisting of potassium hydroxide
(KOH) impregnation and carbon dioxide (C02) gasification has been successfully
investigated. Activated carbon produced were used for removal of methylene blue
(MB), methyl red (MR) and remazol brilliant violet 5R (RBV) dyes from aqueous
solution. The experimental design results revealed that the activation temperature,
activation time and KOH impregnation ratio (IR) were significant factors influencing
adsorption performance for MB, MR and RBV. The optimum preparation conditions
of PiPAC and PoPAC for MB removal were at activation temperature, activation
time and IR of 732°C, 1.96 hour, 3.00, and 750°C, 2.19 hour, 2.12, respectively.
Whereas optimum preparation conditions obtained for PiPAC and PoPAC for MR
removal were at activation temperature, activation time and IR of 748°C, 2.13 hour,
3.00, and 800°C, 2.19 hour, 2.96, respectively. |
| first_indexed | 2025-11-15T19:02:38Z |
| format | Thesis |
| id | usm-59479 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T19:02:38Z |
| publishDate | 2012 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-594792023-10-12T02:17:42Z http://eprints.usm.my/59479/ Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies Rosli, Nur Aisyah TP1-1185 Chemical technology The production of activated carbon from pineapple peel (PiPAC) and pomelo peel (PoPAC) through physiochemical activation consisting of potassium hydroxide (KOH) impregnation and carbon dioxide (C02) gasification has been successfully investigated. Activated carbon produced were used for removal of methylene blue (MB), methyl red (MR) and remazol brilliant violet 5R (RBV) dyes from aqueous solution. The experimental design results revealed that the activation temperature, activation time and KOH impregnation ratio (IR) were significant factors influencing adsorption performance for MB, MR and RBV. The optimum preparation conditions of PiPAC and PoPAC for MB removal were at activation temperature, activation time and IR of 732°C, 1.96 hour, 3.00, and 750°C, 2.19 hour, 2.12, respectively. Whereas optimum preparation conditions obtained for PiPAC and PoPAC for MR removal were at activation temperature, activation time and IR of 748°C, 2.13 hour, 3.00, and 800°C, 2.19 hour, 2.96, respectively. 2012-08 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/59479/1/24%20Pages%20from%2000001779522.pdf Rosli, Nur Aisyah (2012) Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies. Masters thesis, Perpustakaan Hamzah Sendut. |
| spellingShingle | TP1-1185 Chemical technology Rosli, Nur Aisyah Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies |
| title | Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies |
| title_full | Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies |
| title_fullStr | Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies |
| title_full_unstemmed | Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies |
| title_short | Preparation Of Activated Carbon From Pineapple Peel And Pomelo Peel For Dyes Removal: Equilibrium, Kinetic And Thermodynamic Studies |
| title_sort | preparation of activated carbon from pineapple peel and pomelo peel for dyes removal: equilibrium, kinetic and thermodynamic studies |
| topic | TP1-1185 Chemical technology |
| url | http://eprints.usm.my/59479/ http://eprints.usm.my/59479/1/24%20Pages%20from%2000001779522.pdf |