Yeoh, S. Y. (2022). Development Of Hydrocolloids-Coated Noodles For Enhanced Salt Release In The Mouth.
Chicago Style (17th ed.) CitationYeoh, Shin Yong. Development Of Hydrocolloids-Coated Noodles For Enhanced Salt Release In The Mouth. 2022.
MLA (9th ed.) CitationYeoh, Shin Yong. Development Of Hydrocolloids-Coated Noodles For Enhanced Salt Release In The Mouth. 2022.
Warning: These citations may not always be 100% accurate.