IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05.
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
2005
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| Subjects: | |
| Online Access: | http://eprints.usm.my/593/ http://eprints.usm.my/593/1/IMG_204_-_ANALISIS_PERALATAN_MAKANAN_MEI_05.pdf |
| _version_ | 1848868470294315008 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T14:52:54Z |
| format | Teaching Resource |
| id | usm-593 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:52:54Z |
| publishDate | 2005 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-5932017-04-10T01:40:43Z http://eprints.usm.my/593/ IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2005-05 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/593/1/IMG_204_-_ANALISIS_PERALATAN_MAKANAN_MEI_05.pdf PPTI, Pusat Pengajian Teknologi Industri (2005) IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. |
| title | IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. |
| title_full | IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. |
| title_fullStr | IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. |
| title_full_unstemmed | IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. |
| title_short | IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05. |
| title_sort | img 204 - analisis peralatan makanan mei 05. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/593/ http://eprints.usm.my/593/1/IMG_204_-_ANALISIS_PERALATAN_MAKANAN_MEI_05.pdf |