Xin, K. W. (2015). Socio-demographic characteristics, nutritional status, and red meat intake on blood cholesterol level among staffs in Universiti Sains Malaysia, Kelantan. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationXin, Khor Wei. Socio-demographic Characteristics, Nutritional Status, And red Meat Intake on Blood Cholesterol Level Among Staffs In Universiti Sains Malaysia, Kelantan. Universiti Sains Malaysia, 2015.
MLA (9th ed.) CitationXin, Khor Wei. Socio-demographic Characteristics, Nutritional Status, And red Meat Intake on Blood Cholesterol Level Among Staffs In Universiti Sains Malaysia, Kelantan. Universiti Sains Malaysia, 2015.
Warning: These citations may not always be 100% accurate.