Sia, A. P. Y. (2015). Morphological characteristics and texture properties of chiffon cake incorporated with different particle size of young corn powder. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationSia, Anna Pek Yin. Morphological Characteristics And texture Properties of Chiffon Cake incorporated with Different Particle size of Young Corn Powder. Universiti Sains Malaysia, 2015.
MLA (9th ed.) CitationSia, Anna Pek Yin. Morphological Characteristics And texture Properties of Chiffon Cake incorporated with Different Particle size of Young Corn Powder. Universiti Sains Malaysia, 2015.
Warning: These citations may not always be 100% accurate.