APA (7th ed.) Citation

Shukri, S. M. (2013). The effect of storage and different cooking methods on the nutritional quality of chicken breast. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Shukri, Suzyelawati Mohd. The Effect of Storage and Different cooking Methods on the Nutritional quality of Chicken Breast. Universiti Sains Malaysia, 2013.

MLA (9th ed.) Citation

Shukri, Suzyelawati Mohd. The Effect of Storage and Different cooking Methods on the Nutritional quality of Chicken Breast. Universiti Sains Malaysia, 2013.

Warning: These citations may not always be 100% accurate.