Azid, S. M. A. (2023). Prebiotic effects of cucurbitaceae fruits using in-vitro fermentation by gut microbiota and development of granola bars and their effects in humans.
Chicago Style (17th ed.) CitationAzid, Saffanah Mohd Ab. Prebiotic Effects of Cucurbitaceae Fruits Using In-vitro Fermentation by Gut Microbiota and Development of Granola Bars and Their Effects in Humans. 2023.
MLA (9th ed.) CitationAzid, Saffanah Mohd Ab. Prebiotic Effects of Cucurbitaceae Fruits Using In-vitro Fermentation by Gut Microbiota and Development of Granola Bars and Their Effects in Humans. 2023.
Warning: These citations may not always be 100% accurate.