Microbiological quality of sushi sampled from
selected food outlets in Kota Bharu, Kelantan

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Microbiological quality of sushi sampled from selected food outlets in Kota Bharu, Kelantan

As a ready-to-eat food sushi is also prone to microbial contamination and it has been associated with food borne outbreaks. A study was conducted to evaluate the microbiological quality of 30 sushi which were randomly sampled from selected food outlets in Kota Bharu, Kelantan from November 2014 u...

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Bibliographic Details
Main Author:	Sandrasekharan, Vanitaa
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2015
Subjects:	RA Public aspects of medicine
Online Access:	http://eprints.usm.my/58312/ http://eprints.usm.my/58312/1/VANITAA%20AP%20SANDRASEKHARAN%20-%20e.pdf

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