Razalee, N. S. M. (2015). Enzymes profiling in original and manipulated fermentation of anchovies based fish sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationRazalee, Nurul Shahida Mohd. Enzymes Profiling in Original And manipulated Fermentation of Anchovies based Fish Sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2015.
MLA (9th ed.) CitationRazalee, Nurul Shahida Mohd. Enzymes Profiling in Original And manipulated Fermentation of Anchovies based Fish Sauce. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2015.
Warning: These citations may not always be 100% accurate.