Microbial presence on the food handlers’ hands and
apron surfaces from selected primary school canteens
in Kota Bharu, Kelantan

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Microbial presence on the food handlers’ hands and apron surfaces from selected primary school canteens in Kota Bharu, Kelantan

Food handlers in many setting have been responsible for food borne disease outbreaks and reports have identified their hands as the major source of pathogens in the implicated food. In Kelantan, the majority of food poisoning episodes occurred in the primary school. This study aimed to determine...

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Bibliographic Details
Main Author:	Saupe, Fatin Nabila Mohd
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2014
Subjects:	RA Public aspects of medicine
Online Access:	http://eprints.usm.my/57779/ http://eprints.usm.my/57779/1/FATIN%20NABILA%20BINTI%20MOHD%20SAUPE%20-%20e.pdf

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