Removal Of Fats, Oils, And Grease From Food And Beverages Wastewater By Using Sono-Electrocoagulation Technique

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Removal Of Fats, Oils, And Grease From Food And Beverages Wastewater By Using Sono-Electrocoagulation Technique

Fresh wastewater of municipal solid waste (MSW), is a form of high-strength organic wastewater, so often likely lead to quick and huge bioactivity of microorganisms. Fresh wastewater (FW) typically classified as a dangerous and extremely contaminated wastewater. Thus, this research targeted to inves...

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Bibliographic Details
Main Author:	Rusli, Muhammad Ikmal Ahmad
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2022
Subjects:	T Technology TA Engineering (General). Civil engineering (General)
Online Access:	http://eprints.usm.my/57651/ http://eprints.usm.my/57651/1/Removal%20Of%20Fats%2C%20Oils%2C%20And%20Grease%20From%20Food%20And%20Beverages%20Wastewater%20By%20Using%20Sono-Electrocoagulation%20Technique.pdf

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