Weaning practices and weaning foods of Malays in Kota Bharu, Kelantan
Weaning practices is crucial in providing adequate energy and nutrients to infants when breast milk can no longer acts as the primary source for adequate nutrition. WHO had recommended mothers to start weaning practices when the infants reach 6 month of age. Weaning foods selection changes over t...
| Main Author: | Suppian, Nurul Munirah Mohd |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia
2013
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/57493/ http://eprints.usm.my/57493/1/NURUL%20MUNIRAH%20BINTI%20MOHD%20SUPPIAN-24%20pages.pdf |
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