Effects of young corn ear addition on nutritional composition and acceptability of some selected traditional wheat-based local kuih

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Effects of young corn ear addition on nutritional composition and acceptability of some selected traditional wheat-based local kuih

Young com ear powder (YCP) was added into three selected traditional wheat-based local kuih namely Kuih Apam, Baidu Cennai and plain cake at the formulations of 5%, 10% and 15%. Kuih with 100% wheat flour and 0% of YCP were the control in this study. The aim of the study was to evaluate the effec...

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Bibliographic Details
Main Author:	Nien, Chow Yuh
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia 2013
Subjects:	R Medicine TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/56962/ http://eprints.usm.my/56962/1/CHOW%20YUH%20NIEN-24%20PAGES.pdf

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