APA (7th ed.) Citation

Ting, C. C. (2013). Nutritional composition and palatability evaluation of some selected commercially available local brown rice in Kelantan prepared by different types of cooking methods. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Ting, Chan Chiew. Nutritional Composition and Palatability Evaluation of Some Selected Commercially Available Local Brown Rice in Kelantan Prepared by Different Types of Cooking Methods. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2013.

MLA (9th ed.) Citation

Ting, Chan Chiew. Nutritional Composition and Palatability Evaluation of Some Selected Commercially Available Local Brown Rice in Kelantan Prepared by Different Types of Cooking Methods. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2013.