Use of coconut milk versus dairy milk in malaysian cuisines : comparison of nutritional value

Use of coconut milk versus dairy milk in malaysian cuisines : comparison of nutritional value

Most of the food in our Malaysian cuisine uses coconut milk in their cooking including main dishes and desserts. But, the use of dairy milk as substitute of coconut milk in cooking is very less used by the community. Today, our community has less exposure on coconut milk and dairy milk as well as...

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Bibliographic Details
Main Author: Shaharuddin, Nurulazizah
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2013
Subjects:
R Medicine (General)
TX341-641 Nutrition. Foods and food supply
Online Access:http://eprints.usm.my/56322/
http://eprints.usm.my/56322/1/NURULAZIZAH%20BINTI%20SHAHARUDDIN%20-%20e.pdf

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