Ling, L. S. (2013). Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationLing, Lim Siok. Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials. Universiti Sains Malaysia, 2013.
MLA (9th ed.) CitationLing, Lim Siok. Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials. Universiti Sains Malaysia, 2013.
Warning: These citations may not always be 100% accurate.