Nutritional composition and palatability evaluation of some selected
Commercially available local brown rice in Kelantan prepared by different
types of cooking methods.

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Nutritional composition and palatability evaluation of some selected Commercially available local brown rice in Kelantan prepared by different types of cooking methods.

Presently, about 2.2 million tons of white rice is consumed by Malaysians every year. Such high white rice intake is associated with type-2 diabetes mellitus (T2DM), I dyslipidemia, ischemic stroke and cardiovascular diseases. Brown rice is high nutritional value whole grain. Substituting whole gr...

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Bibliographic Details
Main Author:	Ting, Chan Chiew
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2013
Subjects:	RA440-440.87 Study and teaching. Research
Online Access:	http://eprints.usm.my/56263/ http://eprints.usm.my/56263/1/CHAN%20CHIEW%20TING%20-%20e.pdf

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