APA (7th ed.) Citation

Eng Keng, S. (2019). Textual Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey.

Chicago Style (17th ed.) Citation

Eng Keng, Seow. Textual Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey. 2019.

MLA (9th ed.) Citation

Eng Keng, Seow. Textual Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey. 2019.

Warning: These citations may not always be 100% accurate.