Antimicrobial properties of kelulut (Trigona Spp) honey

The antibacterial activities ofKelulut (Trigona spp) honey obtained from the local honey supplier in Kota Bharu, Kelantan was investigated. "Kelulut" honey was tested for its antimicrobial activity by disc diffusion and well diffusion assays and the minimum inhibitory concentration (MIC...

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Main Author: Noor Izani, Noor Jamil
Format: Monograph
Language:English
Published: Pusat Pengajian Sains Perubatan 2012
Subjects:
Online Access:http://eprints.usm.my/55641/
http://eprints.usm.my/55641/1/DR.%20NOOR%20IZANI%20NOOR%20JAMIL%20-%20e.pdf
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author Noor Izani, Noor Jamil
author_facet Noor Izani, Noor Jamil
author_sort Noor Izani, Noor Jamil
building USM Institutional Repository
collection Online Access
description The antibacterial activities ofKelulut (Trigona spp) honey obtained from the local honey supplier in Kota Bharu, Kelantan was investigated. "Kelulut" honey was tested for its antimicrobial activity by disc diffusion and well diffusion assays and the minimum inhibitory concentration (MIC) was determined using the standard assay procedures. In terms of physicochemical properties, it has a dark amber appearance with a pH of 2.50, specific gravity of 1.26, moisture content was 20.6%, dry matter content was 79.4% and lipid content of 1% (w/w). The "Kelulut" honey exhibited significant antibacterial activities towards the Gram positive and Gram negative bacteria at the concentration of 20-80 (%, v/v) and the neat hJney (100%, v/v) produced the best antibacterial activity compared to other dilutions. In the minimum inhibitory concentration determination, all the strains were most sensitive in the range of (35-70J.!g/ml). The honey organic solvent extract did not exhibit significance antibacterial effect. However, the "Kelulut" honey did not show antifungal activity even at very high concentration. The "kelulut" honey was found to have low anti-oxidant activity.
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institution Universiti Sains Malaysia
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language English
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spelling usm-556412022-11-14T07:45:01Z http://eprints.usm.my/55641/ Antimicrobial properties of kelulut (Trigona Spp) honey Noor Izani, Noor Jamil R5-130.5 General works The antibacterial activities ofKelulut (Trigona spp) honey obtained from the local honey supplier in Kota Bharu, Kelantan was investigated. "Kelulut" honey was tested for its antimicrobial activity by disc diffusion and well diffusion assays and the minimum inhibitory concentration (MIC) was determined using the standard assay procedures. In terms of physicochemical properties, it has a dark amber appearance with a pH of 2.50, specific gravity of 1.26, moisture content was 20.6%, dry matter content was 79.4% and lipid content of 1% (w/w). The "Kelulut" honey exhibited significant antibacterial activities towards the Gram positive and Gram negative bacteria at the concentration of 20-80 (%, v/v) and the neat hJney (100%, v/v) produced the best antibacterial activity compared to other dilutions. In the minimum inhibitory concentration determination, all the strains were most sensitive in the range of (35-70J.!g/ml). The honey organic solvent extract did not exhibit significance antibacterial effect. However, the "Kelulut" honey did not show antifungal activity even at very high concentration. The "kelulut" honey was found to have low anti-oxidant activity. Pusat Pengajian Sains Perubatan 2012 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/55641/1/DR.%20NOOR%20IZANI%20NOOR%20JAMIL%20-%20e.pdf Noor Izani, Noor Jamil (2012) Antimicrobial properties of kelulut (Trigona Spp) honey. Other. Pusat Pengajian Sains Perubatan. (Submitted)
spellingShingle R5-130.5 General works
Noor Izani, Noor Jamil
Antimicrobial properties of kelulut (Trigona Spp) honey
title Antimicrobial properties of kelulut (Trigona Spp) honey
title_full Antimicrobial properties of kelulut (Trigona Spp) honey
title_fullStr Antimicrobial properties of kelulut (Trigona Spp) honey
title_full_unstemmed Antimicrobial properties of kelulut (Trigona Spp) honey
title_short Antimicrobial properties of kelulut (Trigona Spp) honey
title_sort antimicrobial properties of kelulut (trigona spp) honey
topic R5-130.5 General works
url http://eprints.usm.my/55641/
http://eprints.usm.my/55641/1/DR.%20NOOR%20IZANI%20NOOR%20JAMIL%20-%20e.pdf