International Conference on Agricultural, Biosystems, Biotechnology &
Biological Engineering

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International Conference on Agricultural, Biosystems, Biotechnology & Biological Engineering

The nutrient composition and sensory properties of poultry-based patties (PBPs) incorporated with various levels of grey oyster mushroom (Pleurotus sajor-caju, PSC) were studied. The PBPs were formulated with either 0%, 25% or 50% of fresh ground PSC. Results show poultry patty formulated with 2...

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Bibliographic Details
Main Author:	Wan Rosli, Wan Ishak@ Wan Ahmad
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Sains Perubatan 2010
Subjects:	R Medicine (General)
Online Access:	http://eprints.usm.my/54413/ http://eprints.usm.my/54413/1/PROF%20MADYA%20WAN%20ROSLI%20WAN%20ISHAK%40WAN%20AHMAD%20-%20e.pdf

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