The Effect Of Various Carbonization Temperature And Duration On The Food Using Microwave Food Waste Carbonizer

The Effect Of Various Carbonization Temperature And Duration On The Food Using Microwave Food Waste Carbonizer

Food waste is one of the challenges faced by the world’s food system. Food waste is also a type of biomass which can become a valuable resource when it is managed reasonably and effectively, whilst reducing the impact on the environment. There are many ways to treat the food waste, one of the method...

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Bibliographic Details
Main Author: Chia, Yong Ham
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2018
Subjects:
T Technology
TJ Mechanical engineering and machinery
Online Access:http://eprints.usm.my/54373/
http://eprints.usm.my/54373/1/The%20Effect%20Of%20Various%20Carbonization%20Temperature%20And%20Duration%20On%20The%20Food%20Using%20Microwave%20Food%20Waste%20Carbonizer_Chia%20Yong%20Ham_M4_2018_MJMS.pdf

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