Chia, Y. H. (2018). The Effect Of Various Carbonization Temperature And Duration On The Food Using Microwave Food Waste Carbonizer. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationChia, Yong Ham. The Effect Of Various Carbonization Temperature And Duration On The Food Using Microwave Food Waste Carbonizer. Universiti Sains Malaysia, 2018.
MLA (9th ed.) CitationChia, Yong Ham. The Effect Of Various Carbonization Temperature And Duration On The Food Using Microwave Food Waste Carbonizer. Universiti Sains Malaysia, 2018.
Warning: These citations may not always be 100% accurate.