Salisu, B. (2022). Characterisation of aspergillus section flavi and development of aflatoxins level detection methods in food grains and poultry feeds from Malaysia and Nigeria.
Chicago Style (17th ed.) CitationSalisu, Baha’uddeen. Characterisation of Aspergillus Section Flavi and Development of Aflatoxins Level Detection Methods in Food Grains and Poultry Feeds from Malaysia and Nigeria. 2022.
MLA (9th ed.) CitationSalisu, Baha’uddeen. Characterisation of Aspergillus Section Flavi and Development of Aflatoxins Level Detection Methods in Food Grains and Poultry Feeds from Malaysia and Nigeria. 2022.
Warning: These citations may not always be 100% accurate.