International Conference on Nutrition & Food Science (ICNFS 2010)
Paris, France
28-30 Julai 2010

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International Conference on Nutrition & Food Science (ICNFS 2010) Paris, France 28-30 Julai 2010

Abslract-The proximate composition, physical traits and sensory properties of beef and chicken patties incorporated with various level of dried cornsilk. (MaydiJ stigma) were studied. The beef and ci:J,icken patties were formulated with either 2o/., 4% or 6% of cornsitk. Both cooked beef and chi...

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Bibliographic Details
Main Author:	Wan Rosli, Wan Ishak
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Sains Perubatan 2010
Subjects:	R Medicine (General)
Online Access:	http://eprints.usm.my/54208/ http://eprints.usm.my/54208/1/DR%20WAN%20ROSLI%20WAN%20ISHAK%20-%20e.pdf

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