Singh, K. K. B. (2010). Antibacterial properties of madu lebah tualang: A laboratory analysis. Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationSingh, Kirnpal Kaur Banga. Antibacterial Properties of Madu Lebah tualang: A Laboratory Analysis. Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia, 2010.
MLA (9th ed.) CitationSingh, Kirnpal Kaur Banga. Antibacterial Properties of Madu Lebah tualang: A Laboratory Analysis. Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia, 2010.
Warning: These citations may not always be 100% accurate.