Adulteration Detection Of Edible Palm Oil Using Infrared Untargeted Screening And Targeted Fatty Acid Diagnostic Ratio Coupled With Chemometrics

QR Code

Adulteration Detection Of Edible Palm Oil Using Infrared Untargeted Screening And Targeted Fatty Acid Diagnostic Ratio Coupled With Chemometrics

In Malaysia, repeated use of cooking oil in deep frying, especially refined, bleached and deodorised palm oil (RBDPO), is common. The adulteration of RBDPO with used oil has been studied with frying simulation using different kinds of meats, namely beef, fish, mutton, and pork. The oil underwent fry...

Full description

Bibliographic Details
Main Author:	Ng, Jing Sheng
Format:	Thesis
Language:	English
Published:	2021
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/53741/ http://eprints.usm.my/53741/1/NG%20JING%20SHENG%20-%20TESIS24.pdf

Similar Items

Adulteration Detection Of Stingless Bee Honey Using Untargeted 1h-Nmr Metabolomics In Addressing The Limitation Of Stable Carbon Isotope Ratio Analysis
by: Yong, Chin Hong
Published: (2022)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
by: Nurrulhidayah, A.F., et al.
Published: (2013)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics
by: Nurani, Laela Hayu, et al.
Published: (2022)

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy
by: Jamalludin, Nurul Hidayah, et al.
Published: (2018)

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy
by: Jamaluddin, Nurul Hidayah, et al.
Published: (2018)

Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
by: Jamalludin, Nurul Hidayah, et al.
Published: (2018)

Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)

Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics.
by: Che Man, Yaakob, et al.
Published: (2011)

Untargeted metabolic profiling of saliva by liquid chromatography-mass spectrometry for the identification of potential diagnostic biomarkers of asthma
by: Malkar, Aditya, et al.
Published: (2016)

FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2014)

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
by: Abdul Rohman,, et al.
Published: (2011)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil
by: Rohman, Abdul, et al.
Published: (2015)

Development Of Edible Oleogel For Capsaicin Delivery
by: Wong, Kean Seng
Published: (2020)

Feasibility of UV-Vis spectral fingerprinting combined with chemometrics for rapid detection of Phyllanthus niruri adulteration with Leucaena leucocephala
by: Mohamad Rafi,, et al.
Published: (2021)

A combination of UV-Vis spectroscopy and chemometrics for detection of sappanwood (Caesalpinia sappan) adulteration from three dyes
by: Batubara, Irmanida, et al.
Published: (2022)

Chemometric Analysis Of Amino Acids And Minerals Composition For Traceability Of Edible Bird’s Nest
by: Seow , Eng Keng
Published: (2015)

Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)

Development and application of multiple isotopes-assisted untargeted metabolomics in human health and disease
by: Evseev, Sergey
Published: (2019)

Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2015)

Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)

Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
by: Azizan, Nur Inani
Published: (2021)

Classification of polyethylene cling films by attenuated total reflectance-Fourier transform infrared spectroscopy and chemometrics
by: Telford, C., et al.
Published: (2017)

Comparison of chemometrics methods for classification of sugarcane brix using visible and shortwave near-infrared technology
by: Ishkandar, C. D. M., et al.
Published: (2016)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2011)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
by: A. F., Nurrulhidayah, et al.
Published: (2011)

Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
by: Hussain, Mutia Nurulhusna
Published: (2020)

Effects Of Ultraviolet Treatment On The Mechanical And Physical Properties Of Edible Starch Blend Films
by: Mat Salleh, Ummi Shafiqah
Published: (2011)

Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum)
by: Hormat, Nurhuda
Published: (2020)

Thermal Infrared Imaging: Toward Diagnostic Medical Capability
by: Khan, Masood Mehmood, et al.
Published: (2011)

Thermal infrared imaging: Toward diagnostic medical capability
by: Arthur, D., et al.
Published: (2011)

Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy.
by: Rohman, A., et al.
Published: (2009)

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
by: Rohman, A., et al.
Published: (2010)

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)