APA (7th ed.) Citation

Varastegani, B. (2021). Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies.

Chicago Style (17th ed.) Citation

Varastegani, Boshra. Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies. 2021.

MLA (9th ed.) Citation

Varastegani, Boshra. Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies. 2021.

Warning: These citations may not always be 100% accurate.