Mahmoud, A. A. K. (2021). Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam.
Chicago Style (17th ed.) CitationMahmoud, Alafeef Ahmad Kamal. Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam. 2021.
MLA (9th ed.) CitationMahmoud, Alafeef Ahmad Kamal. Effect Of Selenium Pre-Treatment On Acrylamide Formation, Physicochemical And Sensorial Properties Of Roasted Coffee Via Conventional And Superheated Steam. 2021.
Warning: These citations may not always be 100% accurate.