Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang

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Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang

Bacillus cereus is an important foodborne pathogen causing intoxication and toxico-infection in human. B. cereus can persist in food and environment due to its ability to produce spore and grow in biofilm, resulting in its presence even in processed food such as cooked rice. Mishandling of foods esp...

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Bibliographic Details
Main Author:	Navaneethan, Yugenraj
Format:	Thesis
Language:	English
Published:	2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/52603/ http://eprints.usm.my/52603/1/Pages%20from%20YUGENRAJ%20AL%20NAVANEETHAN%20-%20TESIS.pdf

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