Navaneethan, Y. (2020). Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang.
Chicago Style (17th ed.) CitationNavaneethan, Yugenraj. Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang. 2020.
MLA (9th ed.) CitationNavaneethan, Yugenraj. Prevalence, Characterization And Biofilm Formation Of Toxigenic Bacillus Cereus Isolated From Ready-To-Eat Cooked Rice In Penang. 2020.
Warning: These citations may not always be 100% accurate.