Low, Y. K. (2020). The Effects Of Acid Dipping And In-Pack Pasteurization On The Safety And Quality Of Fresh Rice Noodles.
Chicago Style (17th ed.) CitationLow, Yan Kitt. The Effects Of Acid Dipping And In-Pack Pasteurization On The Safety And Quality Of Fresh Rice Noodles. 2020.
MLA (9th ed.) CitationLow, Yan Kitt. The Effects Of Acid Dipping And In-Pack Pasteurization On The Safety And Quality Of Fresh Rice Noodles. 2020.
Warning: These citations may not always be 100% accurate.