Bioprocessing Strategies For Lipopeptide Biosurfactant Production In A Submerged Fermentation Of Streptomyces Sp. PBD-410L Using Palm Oil As Carbon Source

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Bioprocessing Strategies For Lipopeptide Biosurfactant Production In A Submerged Fermentation Of Streptomyces Sp. PBD-410L Using Palm Oil As Carbon Source

Biosurfactant is a biologically-derived surfactant, produced by fermentation of a heterogeneous group of living cells. Streptomyces sp. can be an appropriate candidate for a safe and industrially viable microbe for biosurfactants due to their non- pathogenicity to human. The study on the improvement...

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Bibliographic Details
Main Author:	Zambry, Nor Syafirah
Format:	Thesis
Language:	English
Published:	2020
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/52425/ http://eprints.usm.my/52425/1/Pages%20from%20Thesis%20PhD%20NOR%20SYAFIRAH%20ZAMBRY-protected.pdf

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