APA (7th ed.) Citation

Abu Zarim, N. (2020). Rheological, Sensory And Shelf Life Study Of Texture-Modified Chicken Rendang For The Elderly With Dysphagia.

Chicago Style (17th ed.) Citation

Abu Zarim, Nuraihan. Rheological, Sensory And Shelf Life Study Of Texture-Modified Chicken Rendang For The Elderly With Dysphagia. 2020.

MLA (9th ed.) Citation

Abu Zarim, Nuraihan. Rheological, Sensory And Shelf Life Study Of Texture-Modified Chicken Rendang For The Elderly With Dysphagia. 2020.

Warning: These citations may not always be 100% accurate.