APA (7th ed.) Citation

Muhammad, L. (2020). Enhancement Of Physicochemical And Functional Properties Of Rice Flour Noodles Using Combined Hydroccolloids.

Chicago Style (17th ed.) Citation

Muhammad, Lubowa. Enhancement Of Physicochemical And Functional Properties Of Rice Flour Noodles Using Combined Hydroccolloids. 2020.

MLA (9th ed.) Citation

Muhammad, Lubowa. Enhancement Of Physicochemical And Functional Properties Of Rice Flour Noodles Using Combined Hydroccolloids. 2020.

Warning: These citations may not always be 100% accurate.