Development Of Dragon Fruit Peel-based Snacks Bar

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Development Of Dragon Fruit Peel-based Snacks Bar

This study was aimed to analyse the nutritional composition and physicochemical properties of snack bar formulated with different levels of dragon fruit peel (DFP) powder. Snack bars were prepared with the addition of increasing amount of DFP in 0g, 5g, 10g and 15g respectively. Proximate compositio...

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Bibliographic Details
Main Author:	Shee, Wei Yee
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/52142/ http://eprints.usm.my/52142/1/SHEE%20WEI%20YEEprints.pdf

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