Amir, S. (2021). Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationAmir, Sazereen. Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid. Universiti Sains Malaysia, 2021.
MLA (9th ed.) CitationAmir, Sazereen. Physicochemical And Rheological Properties Of Fish Gelatin Modified By Tannic Acid. Universiti Sains Malaysia, 2021.
Warning: These citations may not always be 100% accurate.