APA (7th ed.) Citation

Ong, W. L. (2021). Optimization Of Papaya (Carica Papaya) Juice Quality Through Acidified Blanching Water And Pectinase Enzyme Pre-treatments. Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Ong, Wen Le. Optimization Of Papaya (Carica Papaya) Juice Quality Through Acidified Blanching Water And Pectinase Enzyme Pre-treatments. Universiti Sains Malaysia, 2021.

MLA (9th ed.) Citation

Ong, Wen Le. Optimization Of Papaya (Carica Papaya) Juice Quality Through Acidified Blanching Water And Pectinase Enzyme Pre-treatments. Universiti Sains Malaysia, 2021.

Warning: These citations may not always be 100% accurate.