Foam Properties Of Bahulu Batter As Influenced By Stabilizers

QR Code

Foam Properties Of Bahulu Batter As Influenced By Stabilizers

The formation and stability of foams and emulsions in Bahulu cake batter is a critical quality criterion in ensuring the quality of the final product such as structure, tenderness, moisture, and flavour Especially in the food industry, where consumer perceptions of quality are heavily impacted by ap...

Full description

Bibliographic Details
Main Author:	Jalaludin, Nurul Syafira Nabila
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/52135/ http://eprints.usm.my/52135/1/NURUL%20SYAFIRA%20NABILA%20BINTI%20JALALUDINeprints.pdf

Similar Items

The Use Of Aquafaba, Plant Protein Isolate And Soy Lecithin To Replace Egg In Kuih Bahulu
by: Rahman, Rosmiza Abd
Published: (2020)

Duck Feet Gelatin – Characterization And The Effects Of Sugars And Salts On Its Gelation, Foaming And Emulsifying Properties
by: Kuan, Yau Hoong
Published: (2017)

Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent
by: Affandi, Norhazirah, et al.
Published: (2017)

The Development Of Aerated Dodol Product Using Foam Mat Drying Technology
by: Anuar, Mohamad Aiman Mohamad
Published: (2020)

Comparison Of Autoclave And Vacuum Oven Treatment On Rice Bran Stability And Chemical Properties
by: Badri, Nur Alisa Abdul Mutalib @ Ahmad
Published: (2020)

Power ultrasound aided batter mixing for sponge cake batter.
by: Chin, Nyuk Ling, et al.
Published: (2011)

Effect of Ultrasonic Waves on Cake Batter & Properties
by: Tan, M. C., et al.
Published: (2010)

Quality And Stability Of Duck Sausages
by: ., Muthia Dewi
Published: (2012)

The cultural and legal perspectives on wife battering in Malaysia
by: Che Soh @ Yusoff, Roslina
Published: (2009)

Nazirashah Enterprise: Bahulu Opah / Noor Syazana Abd Rahman… [et al.]
by: Abd Rahman, Noor Syazana, et al.
Published: (2011)

Textural Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey
by: Seow, Eng Keng
Published: (2019)

Textual Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey
by: Eng Keng, Seow
Published: (2019)

Functionality of starches in batter formulations
by: Brøgger, Anja Funch
Published: (2016)

Investigations on the influence of the addition of carbon dioxide on the production and properties of rapidly set wood-cement composites.
by: H. Simatupang, Maruli

Biological Treatment Of Spent Coffee Ground (Scg) And Its Influence On The Mechanical Properties Of Biopolymer Composite
by: Boey, Jet Yin
Published: (2023)

EAS 663-4 DYNAMICS AND STABILITY OF STRUCTURES OCT 04.
by: PPKAW, Pusat Pengajian Kejuruteraan Awam
Published: (2004)

Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation
by: Nasrudin, Nurshatila
Published: (2021)

Anti-Freeze Stabilizer System Based On Azidated Glycerol For Natural Rubber Latex
by: Abd Samat, Siti Nuraya
Published: (2022)

Rheological properties of different degree of pregelatinized rice flour batter
by: Rohaya, M.S., et al.
Published: (2013)

Performance Of Vibration-Induced Electrode Plates In Batch Electrocoagulation For Stabilized Landfill Leachate Treatment
by: Hanif, Mohamad Haziq Mohd
Published: (2024)

Stability Of Wax-Based Oleogel As Novel Frying Medium Of Par-Fried French Fries
by: Lam, Xue Yuan
Published: (2020)

Treatment Of Stabilized Landfill Leachate Using Batch Electrocoagulation With Vibration-Induced Electrode Plates
by: Muhammad Niza, Noorzalila
Published: (2022)

Physicochemical Treatment Of Stabilized Landfill Leachate Using Electroflotation And Iron Oxide Nanoparticles Coagulation
by: Shadi, Abdubaki Mohamed Hussen
Published: (2022)

Reduction Of Oil Adsorption In Banana Fritter Balls: The Effect Of Hydrocolloid Substitution
by: Anuar, Fatin Nabila
Published: (2020)

The cultural and legal perspectives on wife battering in Malaysia
by: Che Soh @ Yusoff, Roslina
Published: (2010)

Effect of partial replacement of sucrose with sorbitol on the quality characteristics of traditional Malaysian sponge cake (Bahulu)
by: Mustapha, Nor Afizah, et al.
Published: (2024)

Effect Of Wax-Based Oleogel As Novel Frying Medium On Oxidative Stability And Anthocyanin Retention Of Purple Sweet Potato Chips
by: Azman, Noor Amira Syamimi Noor
Published: (2020)

Formulation of crispy chicken burger patty batter: properties and storage qualities
by: Othman, Siti Hajar, et al.
Published: (2022)

The Effects Of Chemical Modification And Layering On Properties Of Woven And Nonwoven Kenaf Fiber Reinforced Epoxy Composites
by: Mohd Saad, Nurul 'Atiqah
Published: (2014)

Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]
by: Zulkifli, Amirul Hakim, et al.
Published: (2018)

Adhesion Properties Of Benzoly Peroxide Crosslinked Epoxidized Natural Rubber (ENR 25) - Based Pressure Sensitive Adhesives
by: Suid, Nurul Hamiza
Published: (2014)

Effects Of Glucono-delta Lactone (Gdl) Dipping And In-pack Pasteurization Treatment On Rice Starch Noodles Properties Upon Storage
by: Shamsudin, Nurul Athirah
Published: (2021)

Properties Of Hybrid Plywood From Oil Palm Trunk (OPT) Veneer And Empty Fruit Bunches (EFB) Mat
by: Rawi, Nurul Fazita Mohammad
Published: (2010)

The Physicochemical Properties And Effect Of Storage Period On Powder Properties Of Instant ‘Masak Lodeh’
by: Hasbullah, Nur Ili
Published: (2021)

Pulling through the Apex panel, bruised 'n battered
by: Abd Razak, Dzulkifli
Published: (2008)

Ultrasound-aided mixing of sponge cake batter
by: Tan, Mei Ching
Published: (2011)

Anti-candida And Microbiota Properties Of Breastmilk
by: Nisaa, Azka Ainun
Published: (2023)

Physical And Antioxidant Properties Of Cassava-based Rice Analogue
by: Ahmad Tamezi, Raihan Amani
Published: (2021)

Importance of teakwood extractives on wood properties and for tree breeding.
by: H Simatupang, Maruli

IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)