Effects Of Glucono-delta Lactone (Gdl) Dipping And In-pack Pasteurization Treatment On Rice Starch Noodles Properties Upon Storage

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Effects Of Glucono-delta Lactone (Gdl) Dipping And In-pack Pasteurization Treatment On Rice Starch Noodles Properties Upon Storage

Fresh laksa noodles have a short shelf life (2-3 days) due to short chain molecules of rice starch that easily retrograde. Glucono-delta lactone (GDL) is a weak acid that dissolves readily in water. Previous research found that GDL dipping followed by in pack pasteurization treatment was able to ret...

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Bibliographic Details
Main Author:	Shamsudin, Nurul Athirah
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/52129/ http://eprints.usm.my/52129/1/NURUL%20ATHIRAH%20BINTI%20SHAMSUDINeprints.pdf

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