Shamsudin, N. A. (2021). Effects Of Glucono-delta Lactone (Gdl) Dipping And In-pack Pasteurization Treatment On Rice Starch Noodles Properties Upon Storage. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationShamsudin, Nurul Athirah. Effects Of Glucono-delta Lactone (Gdl) Dipping And In-pack Pasteurization Treatment On Rice Starch Noodles Properties Upon Storage. Universiti Sains Malaysia, 2021.
MLA (9th ed.) CitationShamsudin, Nurul Athirah. Effects Of Glucono-delta Lactone (Gdl) Dipping And In-pack Pasteurization Treatment On Rice Starch Noodles Properties Upon Storage. Universiti Sains Malaysia, 2021.
Warning: These citations may not always be 100% accurate.