Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study.
The increasing population is threatening the food security as the protein source from plants and animals is insufficient. Migratory locust is permissible in Islam and contain quite high protein content. SPI and MTG may help to strengthen the noodle structure. The aim of the research is to survey the...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Teknologi Industri
2021
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| Online Access: | http://eprints.usm.my/51878/ http://eprints.usm.my/51878/1/Pages%20from%20Partial%20Substitution%20Of%20Wheat%20Flour%20With%20Locust.pdf |
| _version_ | 1848882105155584000 |
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| author | Zainal Abidin, Nur Amirah |
| author_facet | Zainal Abidin, Nur Amirah |
| author_sort | Zainal Abidin, Nur Amirah |
| building | USM Institutional Repository |
| collection | Online Access |
| description | The increasing population is threatening the food security as the protein source from plants and animals is insufficient. Migratory locust is permissible in Islam and contain quite high protein content. SPI and MTG may help to strengthen the noodle structure. The aim of the research is to survey the possible formulation for white salted noodle made from locust powder by evaluating the cooking quality of white salted noodle as locust powder is partially substituted locust powder (5 and 10% by flour weight) and investigate the effect of SPI and MTG as food binder. The noodle maker kneaded the ingredients for 3 minutes and let it rest for 8 minutes. |
| first_indexed | 2025-11-15T18:29:37Z |
| format | Monograph |
| id | usm-51878 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T18:29:37Z |
| publishDate | 2021 |
| publisher | Pusat Pengajian Teknologi Industri |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-518782022-03-11T08:29:49Z http://eprints.usm.my/51878/ Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. Zainal Abidin, Nur Amirah T1-995 Technology(General) The increasing population is threatening the food security as the protein source from plants and animals is insufficient. Migratory locust is permissible in Islam and contain quite high protein content. SPI and MTG may help to strengthen the noodle structure. The aim of the research is to survey the possible formulation for white salted noodle made from locust powder by evaluating the cooking quality of white salted noodle as locust powder is partially substituted locust powder (5 and 10% by flour weight) and investigate the effect of SPI and MTG as food binder. The noodle maker kneaded the ingredients for 3 minutes and let it rest for 8 minutes. Pusat Pengajian Teknologi Industri 2021-06 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/51878/1/Pages%20from%20Partial%20Substitution%20Of%20Wheat%20Flour%20With%20Locust.pdf Zainal Abidin, Nur Amirah (2021) Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. Project Report. Pusat Pengajian Teknologi Industri. (Submitted) |
| spellingShingle | T1-995 Technology(General) Zainal Abidin, Nur Amirah Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. |
| title | Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. |
| title_full | Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. |
| title_fullStr | Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. |
| title_full_unstemmed | Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. |
| title_short | Partial Substitution Of Wheat Flour With Locust (Locusta Migratoria) Powder In White Salted Noodle Incorporated With Spi And Mtg With Incomplete Information: An Experimental Study. |
| title_sort | partial substitution of wheat flour with locust (locusta migratoria) powder in white salted noodle incorporated with spi and mtg with incomplete information: an experimental study. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/51878/ http://eprints.usm.my/51878/1/Pages%20from%20Partial%20Substitution%20Of%20Wheat%20Flour%20With%20Locust.pdf |