Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice
Malaysia is the one of top global producer of papaya fruit. Due to early maturation, high production and high nutritional contents cause the papaya tree widely planted in Malaysia. Carica papaya is a climacteric fruit that will continue to ripen once being plucked from the tree. However, papaya is h...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Teknologi Industri
2021
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| Online Access: | http://eprints.usm.my/51869/ http://eprints.usm.my/51869/1/Pages%20from%20Optimization%20Of%20Pre-Treatment%20Conditions%20Of%20Acid%20Blanching%20And%20Pectinase%20In%20Production%20Of%20Papaya%20Juice.pdf |
| _version_ | 1848882102370566144 |
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| author | Ariffin, Nurul Anis Jasmin |
| author_facet | Ariffin, Nurul Anis Jasmin |
| author_sort | Ariffin, Nurul Anis Jasmin |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Malaysia is the one of top global producer of papaya fruit. Due to early maturation, high production and high nutritional contents cause the papaya tree widely planted in Malaysia. Carica papaya is a climacteric fruit that will continue to ripen once being plucked from the tree. However, papaya is highly perishable lead to the post-harvest losses. Therefore, ripe papaya can process into papaya juice to improve the shelf life. However, it is difficult to extract the papaya juice due to its high pectin content. The objectives of this study are to produce papaya juice with desired sensory characteristics and consumer acceptance. |
| first_indexed | 2025-11-15T18:29:35Z |
| format | Monograph |
| id | usm-51869 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T18:29:35Z |
| publishDate | 2021 |
| publisher | Pusat Pengajian Teknologi Industri |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-518692022-03-11T00:55:20Z http://eprints.usm.my/51869/ Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice Ariffin, Nurul Anis Jasmin T1-995 Technology(General) Malaysia is the one of top global producer of papaya fruit. Due to early maturation, high production and high nutritional contents cause the papaya tree widely planted in Malaysia. Carica papaya is a climacteric fruit that will continue to ripen once being plucked from the tree. However, papaya is highly perishable lead to the post-harvest losses. Therefore, ripe papaya can process into papaya juice to improve the shelf life. However, it is difficult to extract the papaya juice due to its high pectin content. The objectives of this study are to produce papaya juice with desired sensory characteristics and consumer acceptance. Pusat Pengajian Teknologi Industri 2021-06 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/51869/1/Pages%20from%20Optimization%20Of%20Pre-Treatment%20Conditions%20Of%20Acid%20Blanching%20And%20Pectinase%20In%20Production%20Of%20Papaya%20Juice.pdf Ariffin, Nurul Anis Jasmin (2021) Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice. Project Report. Pusat Pengajian Teknologi Industri. (Submitted) |
| spellingShingle | T1-995 Technology(General) Ariffin, Nurul Anis Jasmin Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice |
| title | Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice |
| title_full | Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice |
| title_fullStr | Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice |
| title_full_unstemmed | Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice |
| title_short | Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice |
| title_sort | optimization of pre-treatment conditions of acid blanching and pectinase in production of papaya juice |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/51869/ http://eprints.usm.my/51869/1/Pages%20from%20Optimization%20Of%20Pre-Treatment%20Conditions%20Of%20Acid%20Blanching%20And%20Pectinase%20In%20Production%20Of%20Papaya%20Juice.pdf |