Ariffin, N. A. J. (2021). Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice. Pusat Pengajian Teknologi Industri.
Chicago Style (17th ed.) CitationAriffin, Nurul Anis Jasmin. Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice. Pusat Pengajian Teknologi Industri, 2021.
MLA (9th ed.) CitationAriffin, Nurul Anis Jasmin. Optimization Of Pre-Treatment Conditions Of Acid Blanching And Pectinase In Production Of Papaya Juice. Pusat Pengajian Teknologi Industri, 2021.
Warning: These citations may not always be 100% accurate.