Microbial Contamination Of Dried Chillies, Chilli Pastes, And Chilli Powder Sold At Retail Market In Penang

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Microbial Contamination Of Dried Chillies, Chilli Pastes, And Chilli Powder Sold At Retail Market In Penang

Chillies have been used as one of the main ingredients in various local dishes in Malaysia to give visual appeals, colour, taste and hot sensation. However, chilli products are prone to fungal contamination especially Aspergillus spp., Fusarium spp. and Penicillium spp. during preharvest, harvest, a...

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Bibliographic Details
Main Author:	Samsudin, Nurul Afifah
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Teknologi Industri 2021
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/51868/ http://eprints.usm.my/51868/1/Pages%20from%20Microbial%20Contamination%20Of%20Dried%20Chillies%2CChilli%20Pastes%2C%20And%20Chilli%20Powder%20Sold%20At%20Retail%20Market%20In%20Penang.pdf

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