Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation

Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation

Objective of this study was to produce nutritious and stable oat milk by applying multi-enzyme combination. Oat milk plant-based alternative is made up of suspension particles, which come from insoluble plant materials such as cellulose, hemicellulose and pectin that prone to sedimentation and resul...

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Bibliographic Details
Main Author: Nasrudin, Nurshatila
Format: Monograph
Language:English
Published: Pusat Pengajian Teknologi Industri 2021
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/51861/
http://eprints.usm.my/51861/1/Pages%20from%20Enhancement%20Of%20Oat%20Milk%20Suspension%20Stability%20Via%20Enzyme%20Hydrolysis%20Manipulation.pdf

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