Nasrudin, N. (2021). Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation. Pusat Pengajian Teknologi Industri.
Chicago Style (17th ed.) CitationNasrudin, Nurshatila. Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation. Pusat Pengajian Teknologi Industri, 2021.
MLA (9th ed.) CitationNasrudin, Nurshatila. Enhancement Of Oat Milk Suspension Stability Via Enzyme Hydrolysis Manipulation. Pusat Pengajian Teknologi Industri, 2021.
Warning: These citations may not always be 100% accurate.