Development Of Rice-Based Snacks Fortified With Pumpkin Flour

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Development Of Rice-Based Snacks Fortified With Pumpkin Flour

This study was carried out to investigate the effects of three levels of pumpkin flour on the nutritional composition, physical properties (expansion ratio, bulk density, and colour) and textural properties of the rice-based snacks fortified with pumpkin flour. Extruded snacks were produced by subst...

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Bibliographic Details
Main Author:	Othman, Nur Hanani
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Teknologi Industri 2021
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/51846/ http://eprints.usm.my/51846/1/Pages%20from%20NUR%20HAFIZAH%20BINTI%20ABDUL%20WAHID.pdf

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