A Short Review On Modification And Characterization Of Heat Moisture Treated Starch From Banana (Musa Spp.)

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A Short Review On Modification And Characterization Of Heat Moisture Treated Starch From Banana (Musa Spp.)

Food waste generated from banana is significance due to its short life span and delicate condition as it ripen. The problem can be reduced by transforming the banana into flour and further treated with heat moisture treatment (HMT) to increase its functionality. In this review, modification of banan...

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	T11.95-12.5 Industrial directories
Online Access:	http://eprints.usm.my/51568/ http://eprints.usm.my/51568/1/MUHAMMAD%20LUTFILHADI%20BIN%20LATIB%20cut.pdf

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